Six key considerations for Catering Food Trucks include the trailer’s size, interior design, kitchen equipment, utilities, ventilation, and compliance with health and safety regulations.
Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Catering Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Catering Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Catering Food Trucks have DOT and CE
