Catering Food Trucks

Six key considerations for Catering Food Trucks include the trailer’s size, interior design, kitchen equipment, utilities, ventilation, and compliance with health and safety regulations.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Catering Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Catering Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Catering Food Trucks have DOT and CE

A Mobile Food Facility Permit, also known as a Food Truck Permit, Health Permit, or MFF Permit is a legal document issued by local health departments that allows food trucks and food trailers to operate in a specific area. Passing health inspection is typically required for any food truck business to receive its Mobile Food Facility Permit and legally serve food to the public.

Product name: ELECTRIC food truck
Material: Iron +fiberglass
Color: customized
Size: 5000*2000*2300mm
Application: food serving
Water Cycle system: water tanks
Electricity System: 110/220
Floor: aluminum
Chassis: welded
Lights: energy saving lights

“Main Features:
– This is a food trailer for many functions.
– It comes standard with our normal features, hot water system, stainless steel counters, fridge, professionally in assembled, brakes on the wheels, correct coupling to suit your country, correct electrical wiring to suit your country.
-All specifications can be changed. options can be added.
– Please contact us if you’re interested to know more.
– MOQ is one unit，freight can be arrange to your country.Send inquiry to get a price Now!
Send inquiry to get a price Now!
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The food trailer not only has the advantages of high flexibility and low operating cost, but also can provide you with one-stop catering service. As a mobile catering facility, the dining truck has the advantages of high flexibility and low cost, which can meet the catering needs of public places such as shopping malls and is loved by everyone.