Key parameters for Bakery Food Trucks include the size and design, types of kitchen equipment, power supply, ventilation, material quality, and compliance with health and safety standards.
Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Bakery Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Bakery Food Trucks have DOT and CE
