Food Trucks

Six key factors for choosing Snowball Trucks are size and layout, kitchen equipment, power systems, ventilation, construction quality, and regulatory compliance.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Snowball Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Snowball Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Catering Food Trucks have DOT and CE

Focus on size/layout, kitchen equipment, power/utilities, ventilation, material quality, and regulatory certifications when choosing Taco Food Trucks.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Taco Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Taco Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Taco Food Trucks have DOT and CE

For Ice Cream Trucks, important factors are size/layout, kitchen equipment, power and utilities, ventilation, construction quality, and certification for compliance with regulations.

The six vital parameters for selecting Barbecue Food Trucks are the size/layout, the kitchen equipment provided, power and utility systems, ventilation, material durability, and regulatory compliance.

Size: Length from 9 feet to 28 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Barbecue Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our food trucks have DOT and CE

To choose Food Tricycle, consider size/layout, kitchen equipment, power/utilities, ventilation, construction materials, and compliance with local regulations.

Size: Length from 9.8 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Food Tricycle can be customized
Kitchen Equipment: The Food Tricycle internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Food Tricycle have DOT and CE

Six vital considerations when selecting Lunch Serving Food Trucks are size and layout, kitchen equipment, power/utilities, ventilation, build quality, and adherence to regulations.

Size: Length from 9 feet to 28 feet, Width 6.5ft, Height 7.5ft
Layout: The Lunch Serving Food Trucks interior layout of the Concession Food Trailers can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Concession Food Trailers have DOT and CE

Important parameters for Pizza Food Trucks include size/layout, kitchen appliances, power/utilities, ventilation, build quality, and meeting health and safety regulations.

Size: Length from 9 feet to 28 feet, Width 6.5ft, Height 7.5ft
Layout: The Lunch Serving Pizza Food Trucks interior layout of the Concession Food Trailers can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Pizza Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Pizza Food Trucks have DOT and CE

Key parameters for Bakery Food Trucks include the size and design, types of kitchen equipment, power supply, ventilation, material quality, and compliance with health and safety standards.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Bakery Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Bakery Food Trucks have DOT and CE

Six key considerations for Catering Food Trucks include the trailer’s size, interior design, kitchen equipment, utilities, ventilation, and compliance with health and safety regulations.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Catering Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Catering Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Catering Food Trucks have DOT and CE

Key factors in choosing Coffee & Beverage Trucks are its dimensions, the kitchen equipment included, power systems, ventilation, construction quality, and compliance with safety regulations.

Size: Length from 9 feet to 16 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Coffee & Beverage Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Catering Food Trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our Catering Food Trucks have DOT and CE

Six essential aspects of All-Purpose Food Trucks are its dimensions and layout, the kitchen appliances included, power and utility systems, proper ventilation, build quality, and regulatory certifications.

Size: Length from 9 feet to 28 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the All-Purpose Food Trucks can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the food trucks.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our food trucks have DOT and CE

A Mobile Food Facility Permit, also known as a Food Truck Permit, Health Permit, or MFF Permit is a legal document issued by local health departments that allows food trucks and food trailers to operate in a specific area. Passing health inspection is typically required for any food truck business to receive its Mobile Food Facility Permit and legally serve food to the public.

Product name: ELECTRIC food truck
Material: Iron +fiberglass
Color: customized
Size: 5000*2000*2300mm
Application: food serving
Water Cycle system: water tanks
Electricity System: 110/220
Floor: aluminum
Chassis: welded
Lights: energy saving lights

Product name: Food Trailer
Size : 210x200x230cm
Weight: 420kg
Name: Food Trailer
Frame: Galvanized Steel
Chassis: Galvanized Steel
Flooring: Non-slip aluminum plate
Tire: 165/R13
Color: Customized
Inner Equipments: Customized
Counter: Stainless steel

“Material: Stainless Steel
Function: Ice cream sales, hot dog sales
Usage: Vending Kinds
Color: Customised
Item: Mobile Kiosk
Type: Towable Food Trailer
Water system: Double Sinks
Certification: CE DOT VIN
Keywords: Food Trailer Fully Equipped Airstream Food Truck”

Product name: food carts and food trailers
Color: Customized
Material: Stainless Steel +Painted galvanized sheet
Usage: Outdoor fast food , cold drink,etc
Function: Making food for Multifunctional automatic gasoline food trailer
Power: can be customized
After-sales Service Provided: Engineers available to service machinery overseas
Electric system: provide
Equipment: Customized Equipmets
Size Customized: Food Trailer Size

“Main Features:
– This is a food trailer for many functions.
– It comes standard with our normal features, hot water system, stainless steel counters, fridge, professionally in assembled, brakes on the wheels, correct coupling to suit your country, correct electrical wiring to suit your country.
-All specifications can be changed. options can be added.
– Please contact us if you’re interested to know more.
– MOQ is one unit，freight can be arrange to your country.Send inquiry to get a price Now!
Send inquiry to get a price Now!
”