Six critical factors for Fast Food Trailer include size and layout, kitchen equipment, power and utilities, ventilation, build quality, and regulatory compliance.
Size: Length from 7.5 feet to 13 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Fast Food Trailer can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Fast Food Trailer.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our food trucks have DOT and CE
