1. Introduction to Mobile Drink Trailer Business

Why This Manual?

• Avoid 83% of startup mistakes reported by new operators
• Maximize ROI with ZZKNOWN's energy-efficient equipment
• Comply with UK Food Standards Agency (FSA) regulations

2. Pre-Launch Setup Checklist

A. Trailer Configuration

1. Location Analysis

• Use tools like FootfallCam to assess high-traffic zones

• Pro Tip: Target areas with 3+ office buildings or 500+ daily footfall

2. Equipment Optimization

3. Legal Compliance

• Verify:
  Food Hygiene Rating Scheme (FHRS) registration
  Public Liability Insurance (£5M+ coverage recommended)
  Temporary Event Notice (TEN) for festivals

3. Menu Engineering for Drink Trailers

Winning Product Mix

• Core Offerings (80% revenue):
• Seasonal specials (e.g., Pumpkin Spice Latte in autumn)
• High-margin items (Bubble tea: 65% avg. profit margin)
• ZZKNOWN Equipment Utilization Guide:
• Mobile-Drink-Trailer-Menu
• Use the 3-compartment sink (EU Standard) to prep 3 base ingredients simultaneously

Pricing Strategy

• Apply the "Rule of 3":
• Budget option: £2.50 (e.g., Filter coffee)
• Standard option: £4.50 (e.g., Iced matcha latte)
• Premium option: £6.80 (e.g., Alcohol-infused cold brew)

4. Daily Operation Workflow

Opening Routine (45 mins)

1. Power on generator/inverter (test voltage stability)
2. Sanitize surfaces with food-safe disinfectant
3. Prep ingredients using ZZKNOWN's 2+1 sink system:

• Sink 1: Wash produce (cold water)
• Sink 2: Rinse (hot water 75°C+)
• Sink 3: Sanitize (50ppm chlorine solution)

Peak Hour Management

• Dual-side service window protocol:

  Staff A (Left Window): Take orders + handle cash  
  Staff B (Right Window): Prepare drinks + serve  
  

• Use under-counter fridge (2-8°C) for quick milk access

5. Maintenance & Troubleshooting

Weekly Tasks

• Descale the hot water system (vinegar solution cycle)

• Check kegerator CO2 pressure (maintain 10-12 PSI)

• Test emergency exits and fire extinguishers

Common Issues & Fixes

6. Marketing Your Mobile Drink Trailer

Digital Tactics

• Geo-targeted Instagram ads (3-mile radius around locations)

• Create a "Trailer Tracker" page on your website

• Offer loyalty programs via QR code scanning

Offline Promotions

• Collaborate with local gyms: "Post-Workout Protein Shakes"

• Use ZZKNOWN's 5m backwall shelves for branded merchandise display

7. Financial Management

Key Metrics to Track

• Cost per serving: Aim for <35% of sale price
• Daily break-even point:

8. Health & Safety Compliance

Critical Controls

• Temperature logs :

  Equipment	Check Frequency	Safe Range
  Under-counter fridge	Every 2 hrs	≤8°C
  Hot water system	Daily	≥75°C at tap

• Waste management: Schedule 20L tank emptying every 4 hours

9. Resources & Support

• ZZKNOWN 24/7 Helpline: +8613598867763 ( TEL and WhatsApp )