Essential Equipment for Your New Ice Cream Truck for Sale in 2024 | ZZKNOWN Guide
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Must-Have Equipment for a Profitable Ice Cream Truck Business

Release Time: 2025-02-25
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Must-Have Equipment for a Profitable Ice Cream Truck Business

Launching a new ice cream truck for sale requires more than just a vehicle—it demands the right tools to serve customers efficiently and comply with health regulations. At ZZKNOWN, we've helped hundreds of entrepreneurs design ice cream trailers that maximize productivity. Below, we outline the essential equipment and share cost-saving strategies.


Core Equipment for Ice Cream Trucks

1. Commercial Soft-Serve Ice Cream Machine

The heart of your operation! A high-quality machine ensures consistent texture and speed. Opt for models with:

  • Dual flavors: Offer vanilla/chocolate swirls to attract more customers.

  • Easy cleaning: NSF-certified units simplify health inspections.

  • Capacity: Machines producing 3–5 gallons per hour suit most startups.

Tip: Avoid used machines unless refurbished by certified technicians.

2. Refrigerated Display Cabinet

Showcase your products while keeping them at safe temperatures (below 22°F). Look for:

  • Glass fronts for visibility.

  • LED lighting to highlight colorful toppings.

  • 3–6 cubic feet capacity for compact trailers.

3. Freezer/Storage Compartment

Store bulk ice cream mix, cones, and toppings. A 10–15 cu.ft. upright freezer is ideal for small trucks.

4. Power Generator

A 5,000–7,000W generator powers your equipment without relying on external outlets. Prioritize:

  • Quiet operation (<68 dB) for residential areas.

  • Fuel efficiency (propane vs. diesel).

5. Sanitation System

Health codes require a 3-compartment sink or NSF-approved portable sink for utensil washing. Include:

  • Handwashing station with foot pedal.

  • Food-grade sanitizers.


Optional (But Recommended) Add-Ons

Equipment Purpose Cost Range
Mix Storage Tank Holds pre-made ice cream base 400–400–1,200
Syrup Dispenser Streamlines topping application 150–150–350
Solar Panels Reduces generator fuel costs 1,000–1,000–2,500
Branded Wrap Boosts visibility at events 800–800–2,000

Cost Breakdown for a New Ice Cream Truck

At ZZKNOWN, our new ice cream truck for sale packages start at $6,500 for a fully equipped 10' trailer, including:

  • Soft-serve machine

  • Refrigerated display case

  • 12V freezer

  • Basic generator

For larger setups (16' trailers), budgets range from 12,000–12,000–18,000, adding:

  • Dual soft-serve machines

  • 20-flavor topping bar

  • Solar hybrid power system


3 Pro Tips for First-Time Buyers

  1. Prioritize Compliance
    Work with manufacturers (like ZZKNOWN) who pre-wire trailers for health-department-approved sinks and ventilation.

  2. Focus on Workflow
    Design your trailer layout to minimize movement:

    • Storage → Freezer → Machine → Serving Window.

  3. Test Before Investing
    Rent a trailer for a weekend pop-up to gauge demand in your target area.


Why Ice Cream Trucks Are Thriving in 2024

The U.S. ice cream market is expected to reach $13.4 billion by 2026, with mobile vendors making $18,300 in revenues—$800 a day in sales at parks, weddings, or sporting events.


Ready to Launch?
Explore ZZKNOWN's new ice cream trucks for sale and download our free Ice Cream Startup Checklist today!

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